Founder of JD’s Legacy Kitchen – Story, Sauce & Soul
My name is James “JD” Durant — a Bronx-born musician, author, and kidney cancer and stroke survivor who has spent more than 30 years living, performing, and rebuilding my life in Japan.
I’ve lived more than one lifetime. I’ve stood on stages around the world. I’ve cooked through heartbreak, sickness, recovery, and reinvention. And somewhere along the way, the kitchen became my sanctuary, my therapy, and my way home.
I grew up in the Bronx with soul music in my blood. I became a keyboardist, arranger, bandleader, and singer — performing in New York, Thailand, Tokyo, and everywhere in between. My life was music, motion, and survival.
But life hit back hard — cancer, a stroke, recovery, loss, pressure, disappointment, and starting over when most people are settling down. Through all of it, I learned a truth:
You don’t survive on food alone. You survive on flavor, memory, creativity, and truth.
After cancer surgery and a stroke, I couldn’t eat the way I used to. Salt had to drop. Inflammation had to drop. But my flavor? My culture? My soul?
That couldn’t drop.
So I rebuilt the way I eat — not bland hospital food, but real dishes with garlic, herbs, white wine, butter (just enough), low-sodium techniques, and Bronx seasoning with Tokyo discipline. Cooking became part survival… and part resurrection.
Because after everything I’ve lived through… I wanted to leave something real behind.
Something for people who are fighting kidney disease, healing from trauma or illness, feeling alone, or trying to rebuild their life one meal at a time.
This is my legacy. This is my truth. This is my kitchen.
JD’s Legacy Kitchen is expanding into:
If you’re ready to cook with soul, flavor, and truth… welcome to the kitchen.
— James “JD” Durant